Rhubarb and Custards
Rhubarb and Custards – Traditional Hard-Boiled Sweets
Among our most comforting Pick and Mix Sweets, Rhubarb and Custards combine bright, tangy fruit flavour with mellow custard sweetness. Their familiar red-and-yellow appearance announces one of British confectionery’s finest partnerships: sharp enough to remain interesting, creamy enough to feel reassuring.
Each oval sweet dissolves slowly, allowing the flavour to develop from lively rhubarb into a smoother custard finish. It is the sweet-shop interpretation of a beloved pudding, requiring neither a saucepan nor the awkward discovery that somebody else has taken the last helping.
Classic Rhubarb and Custard Boiled Sweets
Rhubarb and Custards are treasured for their beautifully balanced flavour. The fruity rhubarb note provides a pleasant tang, while the custard character rounds it out with warm, gentle sweetness. Their firm hard-boiled texture extends the experience, making each sweet ideal for savouring rather than hurried chewing.
These traditional Sweets are excellent for retro sweet jars, nostalgic gift boxes, sharing pouches, long journeys and quiet treats throughout the day. Their distinctive two-tone colouring also brings instant recognition and old-fashioned charm to any confectionery display.
Why Choose Rhubarb and Custards?
- Classic tangy rhubarb and creamy custard flavour
- Smooth, satisfyingly long-lasting boiled texture
- Distinctive red and yellow oval appearance
- A much-loved traditional British sweet-shop favourite
- Ideal for sweet jars, retro gifts and everyday treats
Order Rhubarb and Custards Online
Our Online Sweet Shop makes it simple to rediscover enduring confectionery favourites and create a selection filled with nostalgic flavour. Pair Rhubarb and Custards with pear drops, sherbet lemons, cola cubes or mint humbugs for a proper assortment of traditional boiled sweets.
For tangy fruit flavour, creamy sweetness and the lasting pleasure of classic confectionery, choose Rhubarb and Custards from our Pick and Mix Sweets.